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What's on the Paris menu?

Indulge your senses with Flying Seahorse's exquisite culinary creations. Explore our carefully curated menu, designed to elevate your private jet experience.

From delectable starters to indulgent desserts, our menu offers a perfect blend of Quality, Refinement, and Culinary Art. Enjoy the finest luxury aviation catering in Paris. Bon appétit!

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Breakfast

Avocado Toast

  • Smoked salmon, avocado & cheese toast

  • Poached egg & avocado with herb cream toast

  • Avocado, pomegranate & vierge dressing toast

Hot breakfast

  • Porridge oatmeal, buckwheat

  • Truffle & fried egg toast

  • Boiled eggs soft or hard

  • Scrambled eggs

  • Omelette / white omelette

  • Egg accompaniment of your choice: Cheese, mushroom, bacon, spinach, grilled tomatoes

  • Pancakes (4 pcs)

  • Crepes (4 pcs)

Sides

  • Baby potatoes

  • Sautéed button mushrooms

  • Hashbrowns

  • Mini sausage per portion (4 mini pcs)

Pastries & Bread

  • Jam & honey selection

  • Muffin

  • Cookie

  • Bread roll

  • Viennoiserie small (Croissant, pain au chocolat, apple turnover, pain aux raisins)

  • Viennoiserie large (Croissant, pain au chocolat)

  • Gluten free bread rolls

  • Gluten free individual brioche

  • Mini puff pastries tartlet (Pineapple/Passion, apple/pear, cassis/apple)

Continental Breakfast

  • Greek yoghurt

  • Plain yoghurt

  • Fruit yoghurt

  • Assorted Cornflakes

  • Toasted granola with berries

  • Bircher muesli homemade

  • Seasonal sliced fruits

  • Fruit salad

  • Breakfast charcuterie

  • Smoked Salmon

  • Breakfast cheese (80g Brie & Emmental)

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Starters

Classic starters

  • Foie Gras

  • Caviar

  • Croque Madame with truffle

  • Caesar salad “croquettes”

  • Bömlo salmon with beetroot

  • Lentil salad with foie gras and smoked duck breast

  • Vegetable Soup

  • Onion soup Artichoke & truffle soup “façon Guy Savoy »

Fine dining starters

  • Macaroni stuffed with black truffle, artichoke and duck foie gras gratinated with old parmesan Jack be little risotto

  • Scallops & beetroot spiced with green Sichuan pepper and caviar lemon, beard juice

  • Coloured vegetables in a crispy tartlet, sweet onion confit flavoured with Ibaïona bacon poached egg

  • Foie gras pressé, poached pear & fruit wine

Salads

  • Parisian salad

  • Spicy prawns and citrus salad

  • Chicken Caesar Salad (Chicken breast, Cos lettuce, croutons, parmesan shavings, quail egg & bacon)

  • Tuna tataki with teriyaki sauce

  • Vegetable Poke bowl

  • Greek-style vegetables, orange & olive oil sauce, coriander and basil

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Canapés & Sandwiches

Traditional Canapés

Cocktail Sandwiches

  • Chestnut, porcini & pumpkin tartlet

  • Langoustine & seaweed skewer

  • Gougère

  • Duck Pâté en croûte with pistachio foie gras

  • Ratatouille on cheesy shortbread

  • Caesar puff pastry cocktail size

  • Bagle New Street cocktail size

  • Tamago sandwich

  • Buckwheat salmon sandwich cocktail size

Gourmet Sandwich

Signature Canapés

  • Tom Kha Gai

  • Smoked salmon crown (to share)

  • Lobster “Calisson”

  • Mushrooms & truffle tartlet

  • Teriyaki salmon on crispy black bread

  • Vegan radish & purple shiso meringue

Luxury Canapés with Caviar

  • Minimum 3 pieces

  • Ham & butter

  • Ham & truffle butter

Sandwiches

  • Caesar puff pastry sandwich

  • Club sandwich

  • Lobster roll

  • Truffle croque with Comté cream

  • Baguette sandwich ham & butter

  • Bagel new street

  • Buckwheat smoked salmon sandwich

  • Baguette sandwich ham & truffle butter

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Creative trays

  • Smoked Salmon Platter (200gr)

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  • Charcuterie Platter with Iberian delicatessen (Bellota, Cebo, Serrano, Lomo, Chorizo & superior cooked ham with white truffle)

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  • Cheese Assortment Platter 180 gr (​5 types of AOC cheeses, served with dried fruits & condiments)

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  • Vegetable Crudite Platter 300 gr​ (Assortment of raw seasonal vegetables)

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Mains 

Fish & Seafood

  • Grilled Lobster

  • Turbot “Meunière”

  • Scallops

  • Bömlo salmon

  • Pollak

  • Halibut

  • Cod

  • Sea Bass

Meat

  • Beef Rossini

  • Poultry medaillon

  • Pigeon and foie gras

  • Duck Parmentier

  • Lamb

  • Veal cheek

  • Wellington Bresse poultry vol-au-vent with morel sauce

  • Roasted lamb

Pasta

  • Linguine with truffle

  • Pasta Linguine All’Amatriciana

  • Linguine with lobster

Refined Bistromic Menu

STARTERS

  • ​Bömlo salmon with beetroot

  • Croque Madame with truffle

  • Lentil salad with foie gras and smoked duck breast

  • Caesar salad “croquettes”

MAIN COURSES

  • G​​lazed cod with parnship purée and verjuice sauce

  • Sea Bass in puffed scales, aioli and shellfish sauce

  • Bömlo salmon, sorrel, crispy polenta with fine spices

  • Pollak with burnt leeks and wild herbs

Fish

Meat

  • Duck parmentier

  • Bresse poultry vol-au-vent with morel sauce

  • Roasted lamb with carrot pulp and ginger condiment

  • Confit veal cheek with celery purée & mushroom mousse

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White Sands

Gourmet Menu

STARTERS

  • Scallops & beetroot spiced with green Sichuan pepper and caviar lemon, beard juice

  • Foie gras pressé poached pear & fruit wine

  • Macaroni stuffed with black truffle, artichoke and duck foie gras au gratin with old parmesan Jack be little risotto

  • Coloured vegetables in a crispy tartlet, sweet onion confit flavoured with Ibaïona bacon

MAIN COURSES

Fish

  • Cévennes onions with gilled onion & plum vinegar sauce

  • Turbot “Meunière”, pan-fried porcini, plum condiment and candied

  • Scallops and butternut

  • Lobster grilled on Binchotan, spaghetti and lobster bisque with red curry

  • Halibut and butternut squash

Meat

  • Coffee-Smoked Lamb with Roasted Cauliflower and Roscoff Onion Petals in Rose Essence

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  • Crusted Beef Rossini, Pigeon and Foie Gras Wellington with Porcini and blackTruffle Sauce

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  • Medallion of Stuffed Poultry with Poached Pear in Albufera Sauce

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Drinks - Juices &Smoothies

0.5 L

  • Green detox

  • Pineapple, lemon juice, cucumber

  • Carrot & orange

  • Carrot, ginger & apple

  • Grapefruit, ginger, apple

1 Liter

  • Orange juice

  • Pineapple juice

  • Carrot juice

  • Grapefruit juice

  • Kiwi juice

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Desserts

Classic

  • Basket of seasonal fruits per kilo

  • Seasonal sliced fruits & berries

  • Petit Fours

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*** We suggest 5 per portion

Gluten Free Desserts

  • Vegan chocolate tartlet

  • Granny-smith apple and rosemary tartlet

  • Vegan Tangerika

  • Banana and yuzu tartlet

Desserts signature

  • Paris-Tokyo

  • Paris Brest with pecans

  • Opalys lemon yuzu tart

  • Signature chocolate, hazelnut crisp and ice cream

  • Fruity swirl with Jasmin tea

  • Pear and elderflower

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Concierge

We can source specific products & we can deliver to your aircraft

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  • Flowers Arrangements

  • Restaurants pick-up

  • Laundry & Dishes

  • Shopping for special items

  • Alcohol

  • Signature chocolates from Valrhona

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