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  • Writer's pictureFlying Seahorse

Exploring the Bountry of Saint Barthélemy, Saint-Martin, and Nassau


Saint Barthélemy, Saint-Martin, and Nassau boast not only breathtaking landscapes but also a rich culinary heritage deeply intertwined with the bounty of the sea.

From azure waters to vibrant local markets, these islands offer jaw-dropping fresh ingredients that form the backbone of their vibrant gastronomy. So how do you, as a flight attendant, exude passion around these travel destinations?

One of the BEST ways to get your passengers (even more) amped up about their island stay is to get them to fall in love with the local ingredients before they’ve even arrived. Or, on the other hand, reminisce as they depart.

For other ways to impress passengers, check out our blog post here about using Power Phrases to up your announcement game.


Explore Local Ingredients in Our Private Jet Menus: Saint Barthélemy, Saint-Martin, and Nassau

There’s nothing stale and pasty about the ingredients pulled from these island waters. The seafood that is harvested offshore is out of this world. They are a key selling point – let’s make it your business to know all about them.


Mahi Mahi

Mahi Mahi, also known as dolphinfish or dorado, is a prized catch in the waters surrounding Saint Barthélemy, Saint-Martin, and Nassau.

Its firm texture and mild, sweet flavor make it a favorite among seafood lovers.

Within our Menu, passengers get to sample a taste of the island life up ahead. Here are some of our stand out mahi mahi dishes:

  • Red Mahi Mahi Gravlax: This delicacy showcases Mahi Mahi in a new light, offering a vibrant twist on the traditional gravlax. With its refined taste, Red Mahi Mahi Gravlax is a must-try for those seeking a taste of the Caribbean's culinary prowess.

  • Mahi Mahi Papillote in Champagne Sauce: A gastronomic delight, this dish elevates Mahi Mahi to new heights by enveloping it in a decadent Champagne sauce. The tender fish, steamed to perfection in parchment, promises a symphony of flavors with each bite.

  • Mahi Mahi Marinated in Coconut and Lime Broth: Infused with the tropical flavors of coconut and lime, this marinated Mahi Mahi bursts with freshness. Topped with tobiko roe, red onions, and cherry tomatoes, it offers a tantalizing journey for the palate.



Yellowtail and blackfin tuna are staples of Caribbean cuisine, revered for versatility and rich flavor profile. Whether served raw as sashimi or seared to perfection, tuna takes center stage in many local dishes.

  • Tuna Tataki: Lightly seared and adorned with lime foam, Tuna Tataki is a culinary masterpiece that balances delicate textures with zesty accents. Accompanied by a mix of pickled veggies and lemon olive oil, this dish is a feast for the senses.

  • Tuna Tartare: A vibrant composition of fresh tuna, spring onions, mango, and avocado, Tuna Tartare is a celebration of flavors and textures. Drizzled with yuzu vinaigrette, it offers a refreshing burst of citrus with every bite.



Other Seafood

The bounty of the waters surrounding Saint Barthélemy, Saint-Martin, and Nassau is showcased in the region's seafood offerings, ranging from succulent lobster to plump prawns and tender octopus.

  • Seafood Platter: A feast for royalty, the Seafood Platter features treasures from the ocean, including whole lobster and a seasonal selection of seafood. Grilled to perfection and served with garlic and herb butter, it promises an unforgettable dining experience.

  • Flambéed Gambas: Served with tantalizing rum and passionfruit sauce, Flambéed Gambas captivate diners with their succulent texture and exotic flavors. Paired with coriander lime rice, this dish embodies the vibrant spirit of island life.

  • Royal Octopus: Sautéed in Asian sauce with aromatic herbs, Royal Octopus offers a taste of the sea with a touch of global influence. Served with crisp vegetables, it is honestly out of this world.


Red Snapper

With its delicate flesh and sweet flavor, Red Snapper is a beloved ingredient in island cuisine, prized for its versatility and culinary appeal.

  • Red Snapper Miso: Partnered with a savory miso sauce and a choice of side dishes, Red Snapper Miso is a blend of flavors and textures. Whether grilled or oven-baked, it promises a delightful dining experience.

  • Fillet of Red Snapper: Accompanied by black rice and fresh Colombo sauce, Fillet of Red Snapper is a symphony of island flavors. With its tender flesh and fragrant aroma, it is sure to captivate the palate.

From the sizzling shores of Saint Barthélemy to the bustling markets of Nassau, the culinary landscape of the islands is as diverse as it is delicious.

With abundant fresh ingredients from the surrounding waters, these tropical paradises offer a culinary journey like no other. Whether indulging in succulent seafood platters or savoring tender fillets of Mahi Mahi, every dish tells a story of tradition, flavor, and the vibrant spirit of Saint Barthélemy, Saint-Martin, and Nassau.


Why Choose us At Flying Seahorse Private Jet Catering?

As your private jet touches down in Nassau, it’s time to pack away your Champagne flutes and get refreshed and ready for the next journey.

At Flying Seahorse, we ensure that post-flight catering matches the unique luxury of the client's experience. Here are 3 reasons to choose us:

  • Locally Sourced, Michelin-Crafted: Our private jet menus embody a commitment to freshness, with ingredients hand-picked at the peak of their season. Embracing the bounty of Nassau's local markets, we curate culinary delights that showcase the vibrant flavors of the region.

  • Michelin Expertise, Private Jet Altitude: Your clients demand nothing but the best, and Flying Seahorse delivers precisely that. Our chefs, each loaded with prestigious Michelin-starred accolades, stand ready to impress. From exquisite seafood platters to decadent desserts, every dish is crafted with precision and passion.

  • Seamless Convenience, Impeccable Service: While Nassau beckons with its sparkling waters, post-flight logistics shouldn't detract from your focus. With Flying Seahorse, meticulous service meets effortless convenience. We attend to every detail, from crafting bespoke inflight menus tailored to dietary needs to accommodating last-minute requests gracefully and efficiently. We promise, we cook, we deliver—the epitome of luxury, seamlessly executed.


Wrapping It Up

Flying Seahorse prides itself on top-quality private jet catering through insight into the process, logistics, industry, and passenger knowledge.

To find out more, call us on WhatsApp at +33643538619 or email us at . Let’s discuss your specific luxury gourmet catering needs.


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