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What's on the menu?

Indulge your senses with Flying Seahorse's exquisite culinary creations. Explore our meticulously curated menu, thoughtfully designed to elevate your private jet journey.

From delectable starters to mouthwatering desserts, our menu boasts a harmonious fusion of Quality, Refinement, and Culinary Art. Experience the finest in luxury aviation catering in Sint Maarten, Saint Barthélémy, Nassau Bahamas, Nice and Cannes. Bon appétit!




  • Oatmeal Assorted Cornflakes

  • Bircher Muesli (Homemade)

  • Bircher Muesli (Including Berries)

  • Porridge (Hot Milk or Water)

Viennoiserie & Danish

  • Pain au Chocolat

  • Croissant

  • Pain aux Raisins

  • American Pancakes

  • French Pancakes (with filling)

  • Belgian Waffles (With sugar, maple syrup, Chocolate, Strawberries, Chantilly)

  • Muffin

Salty Breakfast

  • Fried eggs

  • Scrambled Eggs

  • Sunny Side up

  • Poached

  • White or Plain Omelet

  • Soft or Hard Boiled Egg

  • Eggs Royale

  • Smoked salmon, Hollandaise Sauce on french Toast (Truffle or Caviar)

  • Smoked Salmon                  Hollandaise sauce on french Toast (Truffle or Caviar)


  • IIndividual Butter salted (salted or plain)

  • Plain Yoghurt

  • Fruit Yoghurt

  • Cottage cheese

  • Chia Yoghurt with Coconut



Gastronomic starters 

  • Foie Gras (plain or truffle)
    Either plain or with truffles, an enticing treat served with mango and cherry chutney, and your choice of toast.


  • Red Mahi Mahi Gravlax
    Delicious local speciality for fans of cured raw salmon, offering refined taste and magnificent colour.


  • Scallop Carpaccio
    The perfect appetizer, tender and sweet, enhanced by Yuzu sauce, pink pepper, lemon zest, wakame, and side salad.


  • Tuna Tataki
    Lightly seared, lime foam, mix of pickle veggies, crumble, lemon olive oil


  • Cobb Salad (Chicken/Shrimp)
    A very full programme starring avocado, cheddar or blue cheese, cucumber, tomatoes, egg, bacon, tarragon dressing.


  • Greek
    High in character and taste with tomatoes, pepper, cucumber, feta cheese, red onions, olives, oregang, balsamic dressing.


  • Caesar (Chicken/Shrimp)
    Very distinctive and a great favourite, composed of Romaine lettuce, cherry tomatoes, anchovy, egg, shards of Parmesan, roasted pumpkin seeds, Caésar sauce.


  • Super-food
    Ultra-nutritious and healthy, thanks to quinoa, pomegranate, chives, mango avocado, cucumber, tomatões, chia seeds, pumpkin seeds, and lemon vinaigrette.


  • Seafood
    An all-time great, for dedicated fans oflobster, scallops, prawns, octopus, with mixed salad.


  • Caprese
    An eye catching salad unfurling Italian flair with different coloured tomatoes, pine nuts, chives, olives, burratina, basil and pesto.


  • Nicoise
    Recalling the sunshine and taste of the French Riviera, Tuna Tataki, cherry tomatoes, olives, anchovy, eggs, peppers, spring salad, the chef's vinaigrette.


  • King Crab Salad
    Colourful and enticing, this, salad honours crab, Granny Smiths, cucumber, tomatoes, peppers, and tobico fish roe.



Canapés & Sandwiches



  • Cold Canapés
    Chefs Selection

  • Hot Canapés 
    Chefs Selection

  • Canapé Caviar
    Beluga / Oscietra

  • Gourmet Sandwich
    Small crispy bread (specify your own favourites)


  • Open Sandwiches
    Deli style toppings on a slice of gourmet bread


  • Cocktail Sandwiches
    Bite sized triangles on an assortment of breads


  • Club Sandwiches
    Toasted triple decker with chicken, jam, salad & coleslaw (or your filling)


  • Wraps Filled (Soft tortillas)

  • Baguette Sandwich

  • Triangle Sandwich

  • Finger Sandwich


Creative trays

  • Smoked Salmon Platter
    Richly accompanied by cream cheese, blinis, capers, shallots & lemon wedges


  • Sliced Meat Platter
    Simple cold cuts or cold meat served with garnish.


  • Cheese Platter
    The Chef's Selection of the finest French cheeses.


  • Seafood Platter
    Whole lobster accompanied by a seasonal selection of seafood.


  • Raw Vegetable Platter
    Back to basics in praise of nature, with a choice of dips.


  • Fruits Platter


Mains - Fish


  • Fresh lobster 1 kg
    Grilled or oven-baked as you prefer, made even tastier with garlic and herb butter.


  • Lobster Tail
    For connoisseurs, served on asparagus tartare with ricotta, citrus fruit, rum and ginger sauce, and smoked paprika oil.


  • King Prawns
    Juicy and finger-licking good, a classic that never fails to please.


  • Scallops
    Bite-size delicacies brimming with flavour.


  • Red snapper miso
    Served with miso sauce and a choice of side dishes.

  • Salmon Fillet
    Either grilled, steamed or «en Papillotte»

  • .Fillet of Tuna

  • Mahi Mahi papillote in Champagne sauce

Gastronomic Fish

  • Flambéed Gambas
    A sight for sore eyes, served with rum and passionfruit sauce, coriander lime rice.


  • Royal Octopus
    Sautéed in Asian sauce with herbs, served with vegetables wok.


  • Fillet of Red Snapper
    Served with black rice and fresh Colombo sauce.


  • Imperial Teppanyaki trio
    Scallops, prawns, lobster, jasmine rice & sautéed bok choy.


  • Oven-baked Sea Bass
    With grilled asparagus and mushrooms, Romanesco sauce and pine nuts


  • Thaï Beef
    Fillet of beef, shallots, ginger and coriander, bird's eye chilli and Thai sauce.


  • Mahi Mahi
    Marinated in coconut and lime broth, tobico roe, red onions, coriander, cherry tomatoes.


  • Tuna Tartare
    Accompanied by spring onions, shallots, mango and avocado, yuzu vinaigrette.


  • Octopus
    Garlic, tomato tartare, basil, olive oil, burrata cheese & dried olives.


  • Zucchini Tartar
    Violin zucchini, avocado, cherry tomatoes, com, cucumber, fresh herbs, sunflower seeds, honey, sesame oil, rice, vinegar dressing.

White Sands

Mains - Meat

Our classics

  • Fillet of Beef
    A perennial choice, accompanied by your choice of side dish.


  • Vegan Burger
    Quinoa steak flavoured with sweet spices and accompanied by elements freshly prepared by us with gluten-free bread.


  • Classic Hamburger
    A no-brainer for unrepentant fans of meat; with veggies, toasted brioche bread, pickles, salad, tomatoes, sauce of your choice.


  • Cheeseburger
    Delicious meat and a double layer of Cheddar cheese in toasted bread with pickles and a sauce of your choice.


  • Beef Rossini
    Also known as Tournedos Rossini, paired with «foie gras» (& truffle sauce upon request)


  • Wagyu Beef
    Fillet, prime rib or tenderloin of beef, with your choice of chimichurri, truffle or peppercorn sauce, and side dishes.


  • Golden Steak
    Dubaï Style «Choose your Meat».


  • Royal Burger
    Irresistible Black Angus steak with «foie gras», truffle and Cheddar sauce, homemade fries.


  • Beef Fillet Marinated in Rum with Coriander
    For the discerning, a speciality served with smoked carrot mash and grilled mushrooms.


  • Beef Stroganoff
    A flavoursome and ever-popular dish comprised of sautéed beef in a broth sauce with mustard.


  • Skewers of beef, veal, chicken or lamb in barbecue style Tasty and rewarding, a classic that has stood the test of time.


  • Creole Chicken Columbo
    Brimming with Carribean flavour.


  • Baby Chicken
    Carefully grilled, and delicately served with baby rainbow potatoes.


  • Chicken Suprême
    Served with its traditional rich cream sauce, along with your favourites.


  • Chicken Tender
    Crispy chicken nuggets, served with tasty dips, 
    an American Classic.


  • Rolled Chicken stuffed
    A very satisfing dish with spices, mushrooms, corn, and black garlic.


  • Chicken skewers
    Presented in barbecue style.


  • Chicken stew with green curry
    An uplifting dish for aficionados of chicken curry in Thai style. 


  • Rack of Lamb
    Traditional roasted lamb for fans of classicism.


  • Lamb Chops
    Served in a crust of herbs.


  • Provençal Lamb Stew
    A very tempting dish, tender but also hearty, in a delicious Provençal sauce with garlic and olive-oil.


  • Lamb Skewers
    A national dish in Indonesia, with marinated and skewered lamb in satay sauce.


  • Fillet of Duck
    Glazed in passionfruit honey, mari-nated, with green peas, snow peas and sweet potato mash.


  • Duck Parmentier
    A very comforting French dish, diced duck Confit with a layer of potato mash and a cheesy crust.


Pasta & Risotto


  • Truffle Risotto (Optional to add)

  • Saffron Risotto with graffiti cauliflower

  • Lobster Risotto
    a favourite choice featuring lobster tail.


  • Vegetarian Risotto
    with mixed veggies or asparagus.


  • Mushroom Risotto
    with flap or morel mushrooms.


  • Lobster with bisque and lobster tail

  • Seafood such as dams or your particular preference.

  • Truffle and Burrata with truffle sauce

  • Pesto with tasty homemade herbal pesto

  • Tomato & Basil

  • Carbonara for unrepentant fans of classic pasta

  • Mac & Cheese for Happy Kids



  • Lobster Bisque

  • Chicken Noodle Soup

  • Butternut squash

  • Tomato

  • Green peas
    Flavored with cumbawa

  • Green asparagus soup

  • Miso

  • Tom kha kai



  • Corn BBQ Grilled

  • Cajun spices

  • Jasmine Rice

  • Black Rice

  • Brown Rice

  • Coriander Lime Rice

  • Safran Rice

  • Mixed green salad

  • Fresh spinach

  • Asparagus
    Steamed / grilled

  • Mashed potatoes
    Plain / Truffle

  • Rainbow Baby potatoes
    Steamed / Sautéed

  • Mashed Sweet potatoes
    Wich coconur & ginger

  • Vegetables
    Steamed / Fried


Vegetarian - Healthy food

  • Vegetarian Lasagna

  • Lentil Dahl
    Coral lentils, coconut milk, tomatoes, spices, onions, coriander, ginger, tofu.


  • Vegetarian veggies curry
    Veggies, coconut curry sauce, grilled tofu, herbs.


  • Vegetarian Bruschetta
    Rustic toasted bread, tomatoes, avocado, mushrooms, cheese.


  • Rice Salad
    Corn, black beans, tomatoes, cucumber, cilantro, garlic, sesame vinaigrette.

  • Couscous
    Classic vegetarian couscous with veggies stock.


  • Jack fruit stew
    Carrots, ginger, mushrooms, spices, onions, cashew nuts.


  • Minth & Green Peas Gaspacho
    Served with side Salad & bread toasts.


  • Quesadillas
    Stuffed with rice, veggie cheese.


Drinks - Juices &Smoothies

Fruit juices

  • Apple

  • Mango

  • Pincapple

  • Carrot

  • Orange

  • Strawberry

  • Grapefruit

    * 1 Liter


  • Apple & raspberry

  • Banana, apple & raspberry

  • Carrot, cucumber & celery

  • Carrot & Orange

  • Kale. cucumber & green Apple

    * 1 Liter



  • Cheesecake
    A dassic made even more irresistible thanks to seasonal fruit fillings.


  • Lemon Tart
    It's up to you, either plain or with a whirl of meringue!


  • Créme Brûlée
    Smooth and tempting, delicately flavoured with vanilla & coconut.


  • Classic Tiramisu
    For unrepentant devotees, spiked with an exotic hint of Ethiopian coffee.


  • Carribean Tiramisu
    Local variation to tweak a much-loved theme.


  • Chocolate Sensation
    Very aptly named, with ore crumble, guanaja chocolate mousse, and a liquid chocolate heart.


  • Strawberry Mousse
    Sheer temptation, served like a finger, with white chocolate and almond nuts.


  • The Sneakers (Chef's way)
    The Chef's interpretation blending caramelia chocolate, whipped 
    ganache, crunchy chocolate and salted peanuts.



  • Fruit Platter
    Ultra-fresh and inspiring, the choice is all yours!


  • Fruit Skewers
    A dainty presentation of real treasures signed Mother nature.


  • Fruit dipped in Chocolate
    An irresistible combination for those with a sweet tooth!


  • Fruit Salad
    A traditional choice with no regrets


  • Chia Pudding
    A treat for the eyes and tastebuds, with lots of protein.


  • Chocolate Mousse
    Sheer bliss. Who can say more?


  • Mango & Coconut
    An excellent combination of mouthwatering tastes.


  • Coconut Panacotta and tasty, smooth and delicious.

  • Vanilla Panacotta
    Sheer bliss. Who can say more?



We can source specific products & we can deliver to your aircraft

Flower Arrangements
Personalized Shopping
Laundry & Dishes

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