As a VIP flight attendant, you handle million-dollar egos, last-minute itinerary changes, and turbulence like a boss. But catering? That's where things can get tricky. Billionaires texting for caviar at midnight? Celebrities craving Bahamian conch on short notice? Handwritten notes, endless phone calls, confusing orders – enough to give you a headache before serving gourmet food! The usual airline caterers are stuck in a beige food coma, churning out wilted salads and meat sa