.png)
We’re thrilled to announce the opening of our newest kitchen in Paris, the culinary capital of the world. This exciting expansion allows us to bring even more innovative and exceptional flavors to your private jet experience. Our Paris-based team is committed to providing you with an exclusive dining experience that reflects the city’s rich gastronomic heritage, using the freshest ingredients and the highest quality possible. At Flying Seahorse, we take immense pride in offering a unique culinary experience tailored for those who demand the finest flavors, all enjoyed from the comfort of your private jet. Our mission is simple: to elevate your journey with world-class cuisine that brings the essence of fine dining directly to the skies. Whether you’re flying from Paris, we’re here to make your journey unforgettable with a carefully crafted menu that combines elegance, sophistication, and Parisian flair. Today, we’re sharing Paris Chef Recommendations that you simply can’t miss on your next inflight experience, each one designed to make your time in the sky just as extraordinary as your destination.
1. Starters: A symphony of classic Parisian flavors
One of the most iconic flavors of French cuisine is foie gras, and at Flying Seahorse, we present it in an exquisite manner. Our Foie Gras Pressé with Poached Pear & Fruit Wine combines the luxurious smoothness of foie gras with the delicate sweetness of poached pear, all enhanced by the subtle richness of fruit wine. This starter not only showcases the elegance of traditional French gastronomy but also introduces a perfect balance of flavors. It's an ideal beginning to a refined meal, offering a taste of Parisian luxury with every bite.
Nothing evokes the essence of Paris quite like a well-made onion soup. Inspired by Chef Guy Savoy’s famous recipe, our Onion Soup “Façon Guy Savoy” offers a sophisticated twist on this classic dish. We slow-cook the onions to bring out their natural sweetness, then top it with a rich, flavorful broth and a layer of melted cheese. The result is a warm, comforting bowl that perfectly embodies Parisian tradition, elevated with a gourmet touch. It’s a perfect starter to set the stage for a delicious and memorable dining experience.
2. Main courses: A fresh and sophisticated tribute to French Coastal cuisine
For meat lovers, Beef Rossini is an essential classic on any high-end menu. This iconic French dish combines a perfectly cooked beef fillet with a decadent slice of foie gras, all topped off with a rich red wine reduction. The tender beef and luxurious foie gras create a perfect balance of savory and sophisticated flavors. It’s a dish that speaks to those seeking an unforgettable culinary experience, ideal for enjoying while soaring to your next destination. With every bite, you’re immersed in the heart of French fine dining.
If you prefer something lighter, our Turbot “Meunière” is an exquisite choice that embodies the freshness of the French coastline. This delicate fish is pan-fried in golden butter, infused with a hint of lemon and parsley, creating a deliciously simple yet elegant dish. The natural sweetness of the turbot shines through, while the crispy, buttery finish adds layers of flavor. This dish is perfect for those seeking a refined and flavorful option that remains true to the essence of Parisian cuisine, all while offering a lighter, more delicate experience.
3. Dessert: A Sweet Ending to Your Journey
To finish on a high note, we highly recommend our Paris Brest with Pecans, a dessert that pays homage to French pastry tradition. Inspired by the famous Paris-Brest, this decadent treat features a light and airy choux pastry filled with velvety praline cream, offering a perfect balance of sweetness and texture. The addition of crunchy pecans on top adds an extra layer of flavor, giving the dessert a delightful contrast. It's the perfect sweet ending to a meal, encapsulating the essence of Parisian gastronomy with every delicious bite.
The art of personalized dining: What sets Flying Seahorse apart in Paris
At Flying Seahorse, we don’t just focus on offering exquisite dishes; we also ensure that each one is tailored to meet the needs and preferences of our clients. With exceptional attention to detail, our chefs specialize in creating personalized menus for each private jet journey, ensuring a unique experience from start to finish. If you happen to be in Paris, we’d be delighted to offer you an exclusive experience from our new kitchen. Our team is ready to provide you with the exceptional service and gourmet dining Flying Seahorse is known for. For more details or to discuss your preferences, don’t hesitate to reach out via WhatsApp at +33643538619 or email us at Inflight@the-flying-seahorse.com. We’re eager to create a personalized dining experience just for you.
If you're planning your next flight and want to indulge in the finest flavors of Paris, don’t hesitate to choose Flying Seahorse. Additionally, if you send us a screenshot of this blog with your next order, we’ll treat you to 3 free dishes from our menu! Be sure to visit our Flying Seahorse website to explore our menu, and follow us on social media for the latest updates and inspiration. We look forward to making your next flight truly unforgettable.
We look forward to providing you with an unparalleled culinary experience!
Comments