Parisian Pastry Experience: Inflight Catering in Paris Le Bourget

Morning Departure: The First Taste of Paris in the Sky

The sun rises over Paris Le Bourget Airport (LFPB), casting a golden light on the runway. Passengers step aboard, greeted by the gentle scent of butter and warm bread—the unmistakable aroma of Parisian mornings.

At Flying Seahorse, our inflight catering in Paris Le Bourget turns breakfast into a refined ritual. We serve viennoiseries baked in the early hours: croissants with perfectly laminated layers, pain au chocolat filled with ribbons of rich chocolate, and apple turnovers that strike the ideal balance between sweetness and tartness.

Parisian pastries are world-famous for a reason: here, baking is a craft passed down through generations, where every fold of dough, every choice of butter, and every second in the oven is deliberate. Alongside these classics, our trays include mini puff pastry tartlets in flavors like pineapple-passion fruit or apple-pear, gluten-free brioches, and a selection of fine jams and honeys sourced from France’s best producers.

Afternoon Above the Clouds: A Parisian Interlude

By midday, the mood shifts—and so does the menu. The elegance of our inflight catering in Paris Le Bourget moves toward freshness and lightness. A chilled plate of seasonal fruits and berries offers a refreshing interlude, followed by Petit Fours—five miniature creations that embody the artistry of Parisian pâtisserie.

From our signature collection, guests may savor the Paris Brest with pecans, its airy choux pastry filled with smooth praline cream, or the Opalys lemon yuzu tart, where brightness and silkiness meet in perfect harmony. Each bite carries the unmistakable touch of Paris—a place where even the smallest dessert is executed with impeccable attention to detail.

Evening Service: A Sweet Farewell to the City of Light

As the city fades beneath the cabin windows, our evening service closes the journey with grace. In inflight catering from Paris Le Bourget, timing is as important as taste.

Our Pear and elderflower dessert offers a light, floral finish, while the Fruity swirl with jasmine tea leaves a delicate aroma lingering in the air. For those seeking indulgence, our signature chocolate with hazelnut crisp and ice cream provides richness without heaviness, crafted to arrive in perfect condition even after hours of flight.

Inclusivity is part of our luxury approach, so our menu also includes vegan and gluten-free creations such as the banana and yuzu tartlet, ensuring every passenger can enjoy a Parisian sweet ending to their journey.

Why Parisian Pastries Are World-Famous — and a Highlight of Inflight Catering in Paris Le Bourget

In Paris, pastries are more than food—they’re a cultural statement. The precision of folding butter into dough hundreds of times, the sourcing of the right cream or fruit, and the meticulous plating turn each piece into art. This tradition is why we source directly from the city’s finest artisans for our inflight catering in Paris Le Bourget (LFPB).

It’s not just about taste—it’s about preserving the spirit of Paris, even thousands of feet above the ground.

Paris Le Bourget – The Gateway to Refined Travel

As Europe’s busiest private jet hub, Paris Le Bourget (LFPB) demands catering that is as swift as it is refined. Our kitchens operate with the precision of a Parisian pâtisserie, yet with the speed and discretion required for private aviation.

Whether your passengers are departing at dawn, mid-afternoon, or under the stars, we deliver service that reflects the city they are leaving behind: timeless, elegant, and unforgettable.

📩 inflight@the-flying-seahorse.com

🌍 Available from Paris Le Bourget (LFPB), the French Riviera, Sint Maarten, and Nassau