Bringing the Caribbean Aboard: Perfect Ceviche from Sint Maarten for Your Jet

There’s something about Caribbean ceviche that captures the essence of tropical luxury. Leaving the tropical paradise of Sint Maarten doesn't have to mean saying goodbye to its vibrant flavors. What better way to keep the island’s essence alive than with a fresh, Caribbean-inspired ceviche? Whether your passengers are heading home after a relaxing getaway or departing for a new adventure, serving a ceviche made with the island’s best local seafood is the perfect way to extend their experience long after they've left the shore.

But what makes a truly unforgettable Caribbean ceviche? Here’s how to craft the perfect dish using Sint Maarten’s freshest ingredients, from succulent local shrimp to tender swordfish, and bring a little taste of the Caribbean with you.

Why Caribbean Ceviche Elevates Your Private Jet Dining Experience

Sint Maarten isn’t just famous for its stunning beaches and crystal-clear waters, it’s also home to some of the freshest, most flavorful seafood in the Caribbean. Think mahi-mahi, succulent local shrimp, and tender swordfish, all caught daily in the island’s pristine waters. It’s no wonder ceviche has become a signature dish of this paradise.

With a perfect blend of zesty lime, fragrant herbs, and just the right amount of spice, Caribbean ceviche is a refreshing, vibrant dish that embodies the essence of Sint Maarten. It's the ideal choice for in-flight catering, offering your passengers a light yet luxurious taste of the island to enjoy themselves. After all, why settle for anything less than the best when you can bring the vibrant flavors of the Caribbean onboard?

Master the Art of Ceviche: Expert Advice for Private Jet Catering

• Freshness is keyThe secret to an unforgettable ceviche is fresh, high-quality seafood. In Sint Maarten, we have access to some of the freshest catches in the Caribbean. Your shrimp, fish, or other seafood is sourced locally to guarantee that "just-caught" taste.

• Marinate, but don’t overdo itThe fish is marinated in lime juice just long enough to "cook" it but not too long that it becomes tough. Depending on the type of fish, 15-20 minutes should be sufficient. Over-marinating can make the texture too firm, and we’re aiming for melt-in-your-mouth tender.

• Balance your flavorsThe key to a perfect ceviche is the balance of acidity, spice, sweetness, and salt. To ensure that, we use just enough lime juice to "cook" the seafood, but balance it with a touch of sweetness from tropical fruits like mango or a dash of coconut milk. Seasoning it properly with salt to enhance all the natural flavors is the key.

  
  

  Unlock the flavor: The fresh Ingredients that make our Ceviche unforgettable

  
  

  The secret behind a truly exceptional Caribbean ceviche lies in the quality and freshness of its ingredients. We source the finest seafood directly from Sint Maarten’s waters, ensuring every bite is packed with flavor. Here are the key ingredients that make our ceviche unforgettable:

  
  

  • Fresh Local Shrimp (Caribbean Prawns): Known for its delicate flavor and firm texture, Saint Maarten's shrimp is the perfect base for any ceviche.

  • Swordfish: For a more robust ceviche, swordfish adds a meaty texture and a slightly smoky taste that pairs beautifully with tangy citrus.

  • Lime Juice: The acidity of fresh lime "cooks" the fish and enhances the vibrant flavors.

  • Red Onion: Thinly sliced for a mild sweetness and added crunch.

  • Cilantro: Adds a refreshing herbal note that balances the acidity and spice.

  • Chili Peppers: Local varieties, like scotch bonnet or habanero, provide the signature Caribbean heat.

  • Tropical Fruits (Optional): A touch of sweetness from fruits like mango or papaya can add a beautiful contrast to the dish

  • Coconut Milk (Optional): For a creamy twist, a dash of coconut milk deepens the tropical flavors and adds richness.

Transform your flight into a culinary adventure with Flying Seahorse

Luxury travel is about more than just getting from one destination to another, it’s about experiencing new flavors, cultures, and memories. Caribbean ceviche offers a perfect way to indulge in the local flavors of Sint Maarten while in the air. It’s light, fresh, and bursting with tropical flavors, exactly what you need for a refreshing, elegant in-flight dining experience.Discover our Sint Marteen menu and enjoy our catering at heights!

When you choose Flying Seahorse for your private jet catering needs, you’re not just getting meals; you’re getting an experience. From the freshest Caribbean seafood to the finest ingredients, each dish is designed to elevate your journey, making every moment special. To find out more, call us on WhatsApp at +33643538619 or email us at inflight@the-flying-seahorse.com. Let’s talk through your specific culinary requirements